LAPENNACO
5515 STANLEY AVE. NIAGARA FALLS, ONTARIO L2G 3X4       905-354-1853

Sausage Curing Chamber


Custom made sausage curing chamber for curing meat in low temperature and high humidity environment.


Sausage Curing Chamber Features:
- fully automatic humidity control with a humidifier and a damper
- temperature control (0-6 settings)
- 2 circulating fans with on/off switch on the outside
- light
- digital temperature and humidity reader

Dimensions:
- Height: 67" (without damper)
- Width: 30 1/4"
- Depth: 30 1/2" (including the handle)

sausage curing chamber1      sausage curing chamber1

$1,200
B1061.95 H138.05

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Humidifier
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Humidistat - controls humidity by operating the damper
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Digital humidity controller for the humidifier
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Damper (on left) and damper control circuit (on right)
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2 fans for air circulation
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Damper and circuit with a cover
 
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External On/Off switch for the fans